Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand.\u00a0<\/p>\n\n\n\n
Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing.\u00a0<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 20 mins \u00a0 \ud83d\udd37 Cooking Time: 20 mins\u00a0 \ud83d\udd37 Total Time: 40 mins\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u2022 8 small sized , dark variety brinjals (baingan \/ eggplant)<\/p>\n\n\n\n
\u2022 2 tbsp chopped coriander (dhania) for garnishing<\/p>\n\n\n\n
\ud83d\udd37 For The Paste<\/strong><\/p>\n\n\n\n \u2022 2 tbsp coriander (dhania) seeds<\/p>\n\n\n\n \u2022 2 tbsp cumin seeds (jeera)<\/p>\n\n\n\n \u2022 2 tsp chilli powder<\/p>\n\n\n\n \u2022 2 tsp dried mango powder (amchur)<\/p>\n\n\n\n \u2022 2 tsp sugar<\/p>\n\n\n\n \u2022 2 tbsp Mayur besan\u00a0<\/p>\n\n\n\n \u2022 1\/2 cup chopped coriander (dhania)<\/p>\n\n\n\n \u2022 salt to taste<\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd37 For the paste<\/strong><\/p>\n\n\n\n 1. Blend all the ingredients to a smooth paste using a little water if required. Keep aside.<\/p>\n\n\n\n \ud83d\udd37 How to proceed<\/strong><\/p>\n\n\n\n 1. Slit each brinjal into four equal parts lengthwise without separating the pieces from the steam. Keep aside.<\/p>\n\n\n\n 2. Stuff them with the prepared paste and put them in a pressure cooker. If any paste is left, spread it over the stuffed brinjals.<\/p>\n\n\n\n 3. Pressure cook for 2 whistles.<\/p>\n\n\n\n 4. Allow the steam to escape and then open the pressure cooker. Keep aside.<\/p>\n\n\n\n 5. Heat a non-stick kadhai and cook the stuffed brinjals in it on a low flame for 5 to 6 minutes or till they are tender.<\/p>\n\n\n\n 6. Serve hot garnished with coriander.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":" Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand.\u00a0 Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing.\u00a0 \ud83d\udd37 Preparation […]<\/p>\n","protected":false},"author":1,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[214],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bharwan-baingan"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/11\/BHARWAN-BAINGAN.jpg?fit=1000%2C623&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/618"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/618\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\ud83d\udd37 Method<\/h2>\n\n\n\n