This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. Indeed a hot bowl of mushroom soup without cream is worth a few minutes spent!<\/p>\n\n\n\n
The mushrooms along with white sauce made with plain flour, butter and milk adds creaminess to this Indian mushroom soup. With a tempting garnish of grated cheese, it is all the more fascinating.<\/p>\n\n\n\n
The chopped onions and mushrooms have a very pleasant mouthfeel in veg mushroom soup. Looks and tastes exotic, but in reality it is very simple. It is sure to fascinate the most discerning of dinners!<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 10 mins \u00a0 \ud83d\udd37 Cooking Time: 7 mins \u00a0 \ud83d\udd37 Total Time: 17 mins\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u2022 1 cup chopped mushrooms (kumbh)<\/p>\n\n\n\n
\u2022 2 tbsp finely chopped onions<\/p>\n\n\n\n
\u2022 2 tsp Mayur maida<\/p>\n\n\n\n
\u2022 1 1\/2 cups milk<\/p>\n\n\n\n
\u2022 2 tsp butter<\/p>\n\n\n\n
\u2022 salt and to taste<\/p>\n\n\n\n
\ud83d\udd37 For The Garnish<\/p>\n\n\n\n
\u2022 2 tbsp grated processed cheese<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.<\/p>\n\n\n\n
2. Heat the butter in another deep pan, add the onions and saut\u00e9 on a medium flame for 1 minute.<\/p>\n\n\n\n
3. Add the mushrooms and saut\u00e9 on a medium flame for 2 to 3 minutes.<\/p>\n\n\n\n
4. Add the plain flour and saut\u00e9 on a medium flame for a few seconds.<\/p>\n\n\n\n
5. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.<\/p>\n\n\n\n
6. Add the salt and pepper and bring to a boil.<\/p>\n\n\n\n
7. Serve hot garnished with the grated cheese.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. Indeed a hot bowl of mushroom soup without cream is worth a few minutes spent! The mushrooms along with white sauce made with plain flour, butter and milk adds creaminess to this Indian mushroom soup. […]<\/p>\n","protected":false},"author":1,"featured_media":613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[212],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-mushroom-soup"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/11\/MUSHROOM-SOUP.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/612"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/612\/revisions\/614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}