The Chinese chilli soya is a simple recipe of preparing soaked and pressure cooked soya chunks in a sweet and sour sauce.<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 10-15 mins \u00a0 \ud83d\udd37 Cooking Time: 10 mins \u00a0 \ud83d\udd37 Total Time: 25 mins\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u2022 1 small cup of Mayur soya chunks (nuggets)<\/p>\n\n\n\n
\u2022 8 flakes of garlic (lehsun)<\/p>\n\n\n\n
\u2022 4 to 5 green chillies<\/p>\n\n\n\n
\u2022 1 small sized capsicum, finely chopped<\/p>\n\n\n\n
\u2022 2 to 3 tbsp chopped spring onions<\/p>\n\n\n\n
\u2022 4 tbsp Mayur oil<\/p>\n\n\n\n
\u2022 little coriander (dhania) leaves<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Soak soya chunks in warm water and salt for 15 mins and give one pressure to it<\/p>\n\n\n\n
2. Cool and squeeze out all the water and soak it in a large bowl.<\/p>\n\n\n\n
3. Mix all ingredients of the marinade in it and set aside for 15 mins-in a heavy bottom pan or kadai.<\/p>\n\n\n\n
4. Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry.<\/p>\n\n\n\n
5. Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry.<\/p>\n\n\n\n
6. Meanwhile, in a pan take remaining 2 tbsps oil and fry garlic.<\/p>\n\n\n\n
7. Then add green chilly and onion to it fry for 2 mins add capsicum fry for a min- add<\/p>\n\n\n\n
this to chunks and fry for 5 mins, add spring onions and serve hot.<\/p>\n\n\n\n
8. Sprinkle fresh coriander leaves on top and little pepper.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
The Chinese chilli soya is a simple recipe of preparing soaked and pressure cooked soya chunks in a sweet and sour sauce. \ud83d\udd37 Preparation Time: 10-15 mins \u00a0 \ud83d\udd37 Cooking Time: 10 mins \u00a0 \ud83d\udd37 Total Time: 25 mins\u00a0\u00a0\u00a0\u00a0\u00a0 \ud83d\udd37 Ingredients \u2022 1 small cup of Mayur soya chunks (nuggets) \u2022 8 flakes of garlic […]<\/p>\n","protected":false},"author":1,"featured_media":607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[210],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chilli-soya"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/11\/CHILLI-SOYA.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/606"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/606\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}