Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways \u2013 in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved by Indians.\u00a0<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 5 mins \u00a0 \ud83d\udd37 Cooking Time: 7 mins \u00a0 \ud83d\udd37 Total Time: 12 mins\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u2022 5 tbsp Mayur besan\u00a0<\/p>\n\n\n\n
\u2022 3\/4 tsp chilli powder<\/p>\n\n\n\n
\u2022 1\/2 tsp black salt (sanchal)<\/p>\n\n\n\n
\u2022 1\/2 tsp coriander-cumin seeds (dhania-jeera) powder<\/p>\n\n\n\n
\u2022 3\/4 tsp dried mango powder (amchur)<\/p>\n\n\n\n
\u2022 1\/4 tsp asafoetida (hing)<\/p>\n\n\n\n
\u2022 1\/4 tsp turmeric powder (haldi)<\/p>\n\n\n\n
\u2022 2 pinches baking soda<\/p>\n\n\n\n
\u2022 1 cup raw peanuts<\/p>\n\n\n\n
\u2022 1 tbsp Mayur oil<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Combine all the ingredients, except the peanuts and oil in a deep bowl and mix well. Keep aside.<\/p>\n\n\n\n
2. Combine the raw peanuts and enough water in a deep bowl and immediately strain it.<\/p>\n\n\n\n
3. Add the strained peanuts to the besan mixture along with approx. 2 tbsp of water and mix well with a spoon.<\/p>\n\n\n\n
4. Add the oil and again mix well using a spoon.<\/p>\n\n\n\n
5. Place the peanut mixture on a big microwave safe plate and lightly spread them. Microwave on high for 4 minutes and lightly separate them.<\/p>\n\n\n\n
6. Again microwave on high for 1 minute and toss gently.<\/p>\n\n\n\n
7. Repeat step 6 two more times and cool completely.<\/p>\n\n\n\n
8. Serve or store in an air-tight container. Use as required.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways \u2013 in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved by […]<\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/10\/BESAN-MASALA-PEANUTS.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/581"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}