Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders.\u00a0<\/p>\n\n\n\n
Like all authentic kachoris, the deep-fried Corn Kachori also holds the filling inside a flaky, melt-in-the-mouth cover made of plain flour and melted ghee.\u00a0<\/p>\n\n\n\n
Served with hot Masala Chai , these kachoris are sure to add more josh to your evening.<\/p>\n\n\n\n
<\/p>\n\n\n\n
\ud83d\udd37 Preparation Tim<\/strong>e: 15 mins \u00a0 \ud83d\udd37 Cooking Time:<\/strong> 30 mins \u00a0 \ud83d\udd37 Total Time:<\/strong> 45 mins\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd37 For The Dough<\/strong><\/p>\n\n\n\n \u2022 2 cups Mayur maida\u00a0<\/p>\n\n\n\n \u2022 1\/4 cup melted ghee<\/p>\n\n\n\n \u2022 salt to taste<\/p>\n\n\n\n \ud83d\udd37 For The Filling<\/strong><\/p>\n\n\n\n \u2022 1 1\/4 cups boiled and coarsely crushed sweet corn kernels(makai ke dane)<\/p>\n\n\n\n \u2022 2 tsp Mayur oil<\/p>\n\n\n\n \u2022 1 tsp cumin seeds (jeera)<\/p>\n\n\n\n \u2022 1\/2 cup sliced onions<\/p>\n\n\n\n \u2022 2 tsp garlic (lehsun) paste<\/p>\n\n\n\n \u2022 1\/2 tsp chaat masala<\/p>\n\n\n\n \u2022 1 tbsp finely chopped coriander (dhania)<\/p>\n\n\n\n \u2022 salt to taste<\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd37 Other Ingredients<\/strong><\/p>\n\n\n\n \u2022 Mayur oil for deep-frying<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd37 For the dough<\/strong><\/p>\n\n\n\n 1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water. Knead well for 4 to 5 minutes.<\/p>\n\n\n\n 2. Cover the dough with a lid and keep aside for 15 minutes.<\/p>\n\n\n\n \ud83d\udd37 For the filling<\/strong><\/p>\n\n\n\n 1.Heat the oil in a deep non-stick pan, add the cumin seeds and saut\u00e9 on a medium flame for a few seconds.<\/p>\n\n\n\n 2. Add the onions, garlic paste and green chili paste and saut\u00e9 on a medium flame for 2 minutes.<\/p>\n\n\n\n 3. Add the sweet corn, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.<\/p>\n\n\n\n 4. Add the chaat masala and coriander and mix well. Keep aside to cool completely.<\/p>\n\n\n\n 5. Once cooled, divide the mixture into equal portions and keep aside.<\/p>\n\n\n\n <\/p>\n\n\n\n 1. Divide the dough into equal portions.<\/p>\n\n\n\n 2. Roll a portion of the dough into a circle and place a portion of the corn filling in the centre.<\/p>\n\n\n\n 3. Bring together all the sides in the centre, seal it tightly and remove the excess dough.<\/p>\n\n\n\n 4. Roll a filled portion into a circle, ensuring that the filling does not spill out.<\/p>\n\n\n\n 5. Repeat steps 2 to 4 to make the rest of the kachoris.<\/p>\n\n\n\n 6. Heat the oil in a deep non-stick kadhai and deep-fry, a few kachoris at a time, on a medium flame for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes, till they turn golden brown in colour from all the sides.<\/p>\n\n\n\n 7. Drain on an absorbent paper and keep aside.<\/p>\n\n\n\n 8. Serve immediately.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":" Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders.\u00a0 Like all authentic kachoris, the deep-fried Corn Kachori also holds the filling inside a flaky, […]<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[198],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-corn-kachori"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/10\/corn-kachori.jpg?fit=749%2C1000&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/553"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/553\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\ud83d\udd37 Ingredients<\/h2>\n\n\n\n
\ud83d\udd37 Method<\/h2>\n\n\n\n
\ud83d\udd37 How to proceed<\/h2>\n\n\n\n