Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.\u00a0<\/p>\n\n\n\n
A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying always press each puri lightly into the oil so that it\u2019ll puff up.<\/p>\n\n\n\n
\ud83d\udd37 Soaking time: 1 hour \u00a0 \ud83d\udd37 Preparation Time: 10 mins\u00a0 \ud83d\udd37 Cooking Time: 24 mins \u00a0 \ud83d\udd37 Total Time: 1 hour 34 minutes\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\u2022 1\/2 cup Chana Dal<\/p>\n\n\n\n
\u2022 1 cup Mayur Chakki fresh aata\u00a0<\/p>\n\n\n\n
\u2022 1\/4 cup Mayur Sooji\u00a0<\/p>\n\n\n\n
\u2022 2 tbsp finely chopped coriander (dhania)<\/p>\n\n\n\n
\u2022 1 tsp green chilli paste<\/p>\n\n\n\n
\u2022 1\/4 tsp chilli powder<\/p>\n\n\n\n
\u2022 1\/4 tsp turmeric powder (haldi)<\/p>\n\n\n\n
\u2022 1\/4 tsp asafoetida (hing)<\/p>\n\n\n\n
\u2022 1 tbsp Mayur oil<\/p>\n\n\n\n
\u2022 salt to taste<\/p>\n\n\n\n
\u2022 Mayur oil for deep-frying<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Combine the chana dal and enough hot water in a deep bowl and soak for 1 hour. Drain well.<\/p>\n\n\n\n
2. Blend in a mixer along with \u00bc cup of water to a smooth paste.<\/p>\n\n\n\n
3. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water.<\/p>\n\n\n\n
4. Divide the dough into equal portions.<\/p>\n\n\n\n
5. Roll out each portion of the dough into a round.<\/p>\n\n\n\n
6. Heat the oil in a deep non-stick pan and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides. 7. Drain on an absorbent paper and serve immediately.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.\u00a0 A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying always press each puri lightly into […]<\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/09\/kachori.jpg?fit=1000%2C760&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/549"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":551,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/549\/revisions\/551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}