The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways \u2013 round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying.\u00a0<\/p>\n\n\n\n
You need to take care of multiple factors when deep-frying these cutlets \u2013 the temperature of the oil must be maintained properly, and you should fry only one or two cutlets at a time. Avoid turning the cutlets frequently while frying.\u00a0<\/p>\n\n\n\n
These yummy cutlets are usually served with bread, butter and tomato ketchup.\u00a0<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 15 mins\u00a0 \ud83d\udd37 Cooking Time: 25 mins \u00a0 \ud83d\udd37 Total Time: 40 mins<\/p>\n\n\n\n
\u2022 4 bread slices<\/p>\n\n\n\n
\u2022 2 tsp butter<\/p>\n\n\n\n
\u2022 2 tsp tomato ketchup<\/p>\n\n\n\n
\ud83d\udd37 For The Cutlet<\/p>\n\n\n\n
\u2022 2 tsp Mayur oil<\/p>\n\n\n\n
\u2022 1\/4 cup finely chopped onions<\/p>\n\n\n\n
\u2022 1\/4 cup finely chopped carrot<\/p>\n\n\n\n
\u2022 1\/4 cup finely chopped french beans<\/p>\n\n\n\n
\u2022 1\/2 cup green peas<\/p>\n\n\n\n
\u2022 1 cup boiled and mashed potatoes<\/p>\n\n\n\n
\u2022 1 tsp ginger-green chilli paste<\/p>\n\n\n\n
\u2022 2 tbsp finely chopped coriander (dhania)<\/p>\n\n\n\n
\u2022 1\/8 tsp turmeric powder (haldi)<\/p>\n\n\n\n
\u2022 1\/4 tsp chilli powder<\/p>\n\n\n\n
\u2022 salt to taste<\/p>\n\n\n\n
\u2022 1 tbsp Mayur Maida\u00a0<\/p>\n\n\n\n
\u2022 Mayur Sooji for rolling<\/p>\n\n\n\n
\u2022 Mayur oil for deep-frying<\/p>\n\n\n\n
<\/p>\n\n\n\n
\ud83d\udd37 For the cutlet<\/p>\n\n\n\n
1. Heat the oil in a deep non-stick pan, add the onions, ginger- green chilli paste and saut\u00e9 on medium flame for 1 minute.<\/p>\n\n\n\n
2. Add the carrot, french beans, green peas, mix well and cover with a lid and cook on medium flame for 6 to 8 minutes, while stirring occasionally.<\/p>\n\n\n\n
3. Add the potatoes, coriander, turmeric powder, chilli powder and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.<\/p>\n\n\n\n
4. Transfer the mixture on a large plate and let it cool completely. Add maida and mix well.<\/p>\n\n\n\n
5. Divide the mixture into equal portions and shape each portion into a round cutlet.<\/p>\n\n\n\n
6. Roll each cutlet in the semolina till it is evenly coated from all the sides.<\/p>\n\n\n\n
7. Heat the oil in a deep non-stick pan and deep-fry 2 cutlets at a time till it turns golden brown in colour from both the sides. Drain on absorbent paper. Keep aside.<\/p>\n\n\n\n
<\/p>\n\n\n\n
1. Place a bread slice on a clean, dry surface and spread \u00bd tsp of butter evenly over it.<\/p>\n\n\n\n
2. Spread \u00bd tsp of tomato ketchup on the buttered bread slice.<\/p>\n\n\n\n
3. Cut the cutlet into half and place it on one side of the buttered-tomato ketchup bread slice.<\/p>\n\n\n\n
4. Carefully fold one end of the bread slice over the other and press it lightly to make a sandwich.<\/p>\n\n\n\n
5. Repeat steps 1 to 4 to make the rest of the sandwiches.<\/p>\n\n\n\n
6. Serve immediately.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways \u2013 round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying.\u00a0 You need to take care of multiple factors when deep-frying these cutlets \u2013 the […]<\/p>\n","protected":false},"author":1,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/09\/veg-cutlet.jpg?fit=1000%2C613&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/543"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/543\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}