With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! This coconut rava ladoo is made with fresh coconut.\u00a0<\/p>\n\n\n\n
Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent.<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 15 mins \u00a0 \ud83d\udd37 Cooking Time: 26 mins\u00a0 \ud83d\udd37 Total Time: 41 mins\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
\ud83d\udd37 Ingredients<\/p>\n\n\n\n
\u2022 2 cups freshly grated coconut<\/p>\n\n\n\n
\u2022 1 cup Mayur sooji\u00a0<\/p>\n\n\n\n
\u2022 1 1\/2 cups sugar<\/p>\n\n\n\n
\u2022 1\/2 cup melted ghee<\/p>\n\n\n\n
\u2022 1 tbsp chopped cashewnuts (kaju)<\/p>\n\n\n\n
\u2022 1 tbsp raisins (kismis)<\/p>\n\n\n\n
\u2022 a pinch saffron (kesar) strands<\/p>\n\n\n\n
\u2022 1\/2 tsp cardamom (elaichi) powder<\/p>\n\n\n\n
\ud83d\udd37 Method<\/p>\n\n\n\n
1. To make coconut and rava ladoo, dry roast the semolina in a non-stick kadhai on a slow flame for 3 minutes.<\/p>\n\n\n\n
2. Switch off the flame, add the coconut and mix well. Keep aside.<\/p>\n\n\n\n
3. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. 5 to 6 minutes, while stirring occasionally. Keep this sugar syrup aside to cool slightly.<\/p>\n\n\n\n
4. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously.<\/p>\n\n\n\n
5. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously.<\/p>\n\n\n\n
6. Transfer the mixture into a thali and spread it evenly using a flat ladle. Keep aside to cool for 2 hours.<\/p>\n\n\n\n
7. Once cooled, scrape out the mixture from the thali and again mix well.<\/p>\n\n\n\n
8. Divide dough into equal portions and shape each portion in between your palms into a round ladoo.<\/p>\n\n\n\n
9. Serve or store the coconut and rava ladoo in an air-tight container.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! This coconut rava ladoo is made with fresh coconut.\u00a0 Although the procedure of rava coconut ladoo recipe […]<\/p>\n","protected":false},"author":1,"featured_media":535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/09\/rava.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/534"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/534\/revisions\/536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}