Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.\u00a0<\/p>\n\n\n\n
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous mouth-feel combining the gooeyness of cheese, the crunch of onions and the inherent heat of chillies.\u00a0<\/p>\n\n\n\n
Make sure you fry the Cheese and Spring Onion Samosa on a medium flame, otherwise the plain flour covering will get cooked too soon but the stuffing will remain raw.\u00a0<\/p>\n\n\n\n
\ud83d\udd37 Preparation Time: 15 mins \u00a0 \ud83d\udd37 Cooking Time: 25 mins \u00a0 \ud83d\udd37 Total Time: 40 mins\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n
<\/p>\n\n\n\n
\ud83d\udd37 For The Dough<\/p>\n\n\n\n
\u2022 1 cup Mayur maida\u00a0<\/p>\n\n\n\n
\u2022 salt to taste<\/p>\n\n\n\n
\u2022 1\/2 tbsp Mayur oil<\/p>\n\n\n\n
\ud83d\udd37 To Be Mixed Into A Stuffing<\/p>\n\n\n\n
\u2022 1 3\/4 cups grated processed cheese<\/p>\n\n\n\n
\u2022 1\/2 cup finely chopped spring onion whites and greens<\/p>\n\n\n\n
\u2022 4 tsp dry red chilli flakes<\/p>\n\n\n\n
\u2022 salt to taste<\/p>\n\n\n\n
\ud83d\udd37 Other Ingredients<\/strong><\/p>\n\n\n\n \u2022 Mayur oil for deep-frying<\/p>\n\n\n\n \ud83d\udd37 For Serving<\/strong><\/p>\n\n\n\n \u2022 chilli garlic sauce<\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd37 For the dough<\/p>\n\n\n\n 1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.<\/p>\n\n\n\n \ud83d\udd37 How to proceed<\/p>\n\n\n\n 1. Divide the dough into equal portions.<\/p>\n\n\n\n 2. Roll out a portion of the dough into an oval.<\/p>\n\n\n\n 3. Cut the oval horizontally into 2 equal portions using a knife.<\/p>\n\n\n\n 4. Take a portion and join the edges to make a cone.<\/p>\n\n\n\n 5. Stuff the cone with a portion of the stuffing, apply a little water along the edge and pinch it well to seal the stuffing.<\/p>\n\n\n\n 6. Repeat with the remaining dough and stuffing to make the rest of the samosas.<\/p>\n\n\n\n 7. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.<\/p>\n\n\n\n 8. Serve immediately with chilli garlic sauce.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":" Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.\u00a0 The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous mouth-feel combining the gooeyness of cheese, the […]<\/p>\n","protected":false},"author":1,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mayurgroup.com\/blog\/wp-content\/uploads\/2021\/09\/CHEESE-AND-SPRING-ONION-SAMOSA.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/531"}],"collection":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":1,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/posts\/531\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayurgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Method<\/h2>\n\n\n\n