The Chinese chilli soya is a simple recipe of preparing soaked and pressure cooked soya chunks in a sweet and sour sauce.
🔷 Preparation Time: 10-15 mins 🔷 Cooking Time: 10 mins 🔷 Total Time: 25 mins
🔷 Ingredients
• 1 small cup of Mayur soya chunks (nuggets)
• 8 flakes of garlic (lehsun)
• 4 to 5 green chillies
• 1 small sized capsicum, finely chopped
• 2 to 3 tbsp chopped spring onions
• 4 tbsp Mayur oil
• little coriander (dhania) leaves
🔷 Method
1. Soak soya chunks in warm water and salt for 15 mins and give one pressure to it
2. Cool and squeeze out all the water and soak it in a large bowl.
3. Mix all ingredients of the marinade in it and set aside for 15 mins-in a heavy bottom pan or kadai.
4. Heat 2 tbsps oil and fry the soya chunks for 5 mins till dry.
5. Meanwhile in a pan take remaining 2 tbsps oil and fry the soya chunks for 5 mins till dry.
6. Meanwhile, in a pan take remaining 2 tbsps oil and fry garlic.
7. Then add green chilly and onion to it fry for 2 mins add capsicum fry for a min- add
this to chunks and fry for 5 mins, add spring onions and serve hot.
8. Sprinkle fresh coriander leaves on top and little pepper.