Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved by Indians.
🔷 Preparation Time: 5 mins 🔷 Cooking Time: 7 mins 🔷 Total Time: 12 mins
🔷 Ingredients
• 5 tbsp Mayur besan
• 3/4 tsp chilli powder
• 1/2 tsp black salt (sanchal)
• 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
• 3/4 tsp dried mango powder (amchur)
• 1/4 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 2 pinches baking soda
• 1 cup raw peanuts
• 1 tbsp Mayur oil
🔷 Method
1. Combine all the ingredients, except the peanuts and oil in a deep bowl and mix well. Keep aside.
2. Combine the raw peanuts and enough water in a deep bowl and immediately strain it.
3. Add the strained peanuts to the besan mixture along with approx. 2 tbsp of water and mix well with a spoon.
4. Add the oil and again mix well using a spoon.
5. Place the peanut mixture on a big microwave safe plate and lightly spread them. Microwave on high for 4 minutes and lightly separate them.
6. Again microwave on high for 1 minute and toss gently.
7. Repeat step 6 two more times and cool completely.
8. Serve or store in an air-tight container. Use as required.