This quick sandwich recipe is one that has withstood the test of time. You don’t need a griller or toaster to make an Indian tawa sandwich. We have used the simple tawa which is available in every Indian kitchen.
Veg tawa sandwich is a popular snack with kids and office-goers, and is sold commonly in canteens and bakeries. Vegetable tawa sandwich is a wonderful snack to accompany tea, because it is both filling and tasty.
The vegetable tawa sandwich is so quick and easy to make that no one can ever go wrong with the recipe.
🔷 Preparation Time: 15 mins 🔷 Cooking Time: 15 mins 🔷 Total Time: 30 mins
🔷 Ingredients
🔷 For Quick Veg Tawa Sandwich
• 8 bread slices
• 4 tsp butter for spreading
• 2 tsp butter for brushing
• 2 tsp butter for cooking
🔷 To Be Mixed Into A Stuffing
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 2 tbsp finely chopped coriander (dhania)
• 1/4 cup grated processed cheese
• 1/2 tsp chilli powder
• 1/2 tsp coriander (dhania) powder
• 1/2 tsp cumin seeds (jeera) powder
• salt to taste
🔷 For Serving With Quick Veg Tawa Sandwich
• tomato ketchup
🔷 Method
1. To make quick veg tawa sandwich, divide the stuffing into equal portions.
2. Place 2 bread slices on a clean, dry surface and spread ½ tsp of butter evenly over each slice.
3. Place a portion of the stuffing on one buttered bread slice and spread it evenly.
4. Sandwich it using another bread slice with the buttered side facing downwards and press it lightly.
5. Brush ½ tsp of butter evenly over it.
6. Heat a non-stick a tava (griddle), put ½ tsp of butter for cooking and place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in color from both the sides.
7. Cut the sandwich diagonally into 2 equal portions.
8. Repeat steps 2 to 7 to make the rest of the sandwiches.
9. Serve the quick veg tawa sandwich immediately with tomato ketchup.